BETWEEN CRAFTSMANSHIP, CULTURE AND TRADITION, A DIVE IN MEDITERRANEAN CULINARY ART.
For over thirty years our restaurant has been a reference point for the quality of carefully selected raw materials, and traditional recipes, always proposed in an innovative way.
Today, alongside the experience of Nino Bentivegna, there is the freshness and creativity of his daughter Lila and Angelo Principato, combined with the enthusiasm of their 25 years. The team is completed by Matteo who, together with his uncle Nino, assures a courteous and professional service in the hall.