Our chefs Lila and Angelo offer tasting itineraries where you can enjoy a gastronomic and sensorial journey through the dishes and the idea of ??cooking at Hostaria del Vicolo.


A menu designed to tell our story

  • Foam bread with anchovie salt and pink shripms from Sciacca
  • Sweet and sour Sicilian dish with fried artichoke,
    onions, celery, pink shrimp to pistachio and
    Modica’s chocolate
  • Sardinian soup from the “grandmother Lilla”
  • Ravioli filled with aubergines, with seared pink shrimp, bottarga, mint
    and lemon zest
  • Dogfish sicilian citrus and ginger
  • Sicilian Cannolo with ricotta, pistachio and honey

€ 65.00 (drinks not included)


Tasting menu by our cooks with the best of the Sicily

Our chefs Lila and Angelo advise you a special 8-course tasting menu that changes from day to day. Traditional and contemporary cuisine at the same time: a trip to Sicily with the best products of the sea and land of our territory

€ 75,00 (drinks not included)


Starter, first course and dessert: a taste of our cuisine!

€ 45.00 (drinks not included)