TASTINGMENU

 
 

Our chefs Lila and Angelo offer tasting itineraries where you can enjoy a gastronomic and sensorial journey through the dishes and the idea of ??cooking at Hostaria del Vicolo.

ROOTS

A menu designed to tell our story

  • Foam bread with anchovie salt and pink shripms from Sciacca
  • Sweet and sour Sicilian dish with fried artichoke,
    onions, celery, pink shrimp to pistachio and
    Modica’s chocolate
  • Sardinian soup from the “grandmother Lilla”
  • Spaghetti with broccoli cream, botargo and roasted breadcrumbs
  • Dogfish to sweet and sour with red onions
  • Sicilian Cannolo with ricotta, pistachio and honey

€ 60.00 (drinks not included)

INNOVATION

Tasting menu by our cooks with the best of the Sicily

Our chefs Lila and Angelo advise you a special 8-course tasting menu that changes from day to day. Traditional and contemporary cuisine at the same time: a trip to Sicily with the best products of the sea and land of our territory

€ 70.00 (drinks not included)

THE PROPOSAL OF THE DAY

Starter, first course and dessert: a taste of our cuisine!

€ 45.00 (drinks not included)