732/21 Second Street, King Street, United Kingdom +65.4566743

KUKHNYA

 

Svezhevylovlennaya ryba, fermerskiye ovoshchi. A kak naschet syrov prezidium Slou Fud ili otdel’nykh vidov myasa? Nino znayet territoriyu s yeye produktsiyey, zavodchikami, rybakami i ikh istoriyey. My gotovim blyuda bez glyutena i zashchishchayem traditsionnyye produkty, vsegda predlagaya ikh innovatsionnym sposobom

 

LilaBentiv'yana

Lila Bentiv’yana rodilas’ v Shakke i vyrosla v Hostaria del Vicolo. On lyubit prezidium Slou Fud, zameshivaya drevnyuyu zernovuyu muku i peresmatrivaya retsepty svoyey babushki. Ona lyubit gotovit’ makarony, ris i otkryvat’ novyye deserty. Buduchi strastnoy, ona prisoyedinilas’ k kukhne Hostaria del vicolo letom 2010 goda.

On poseshchal kulinarnyye uroki s Gabriele Ferron na yego risovoy fabrike Pila Vecia i s Fabio Takchelloy v yego kulinarnoy shkole.


 
 
 

AndzheloPrintsipato

Andzhelo Printsipato rodilsya v Shakke, i v detstve on khodil na rybalku so svoim ottsom.
On nachal lyubit’ gotovit’ v detstve, i segodnya on zanimayetsya prigotovleniyem zakusok i vtorykh blyud. On lyubit syruyu rybu i voskresnyye futbol’nyye matchi.
Okonchil otel’ Sciacca Hotel School, yego opyt raboty nachinayetsya vo vremya shkol’nogo kursa v razlichnykh restoranakh Sciacca. Posle shkoly u nego byl bol’shoy opyt v Verdura Golf Resort & SPA v Shakke.

 
 
 

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