SEA AND EARTH
Calamari, pink prawns and red prawns on a ginger carrot soup and the two celery
LA TRIGLIA
Red mullet fish, broadbeans purèe, vegetables leaves flavored to anchovies oil and tomatoes powder
I CRUDI
Raw fish marinated in salt, honey and organic olive oil
CAPONATA
Sweet and sour Sicilian dish with fried artichokes, onions, celery, pink shrimp to pistachio and Modica’s chocolate
LA CAPONATA
Sweet and sour Sicilian dish with fried artichokes, onions, celery, pink shrimp to pistachio and Modica’s chocolate
LA NORMA
Maccaroni pasta with tomatoes sauce, eggplants, basil and salted ricotta
POTATOES
Fried potato petals
SALAD
Mixed salad with farmer’s vegetables
LE VERDURINE
Vegetables read into the garlic of Nubia
THE SPAGHETTONE
Spaghettone pasta, made with ancient Sicilian grains, pink shrimps, capers and sun-dried tomatoes pesto
THE SPAGHETTO
Spaghetti pasta with clams, caper powder and Dry Martini
THE FUSILLONI
Fusilloni pasta with red squid ragout and Ragusa cheese Pdo
TAGLIATELLE
Tagliatelle pasta with red mullet fish, eggs fish, saffron, wild fennel, pine-nuts, raisins
NORMA
Maccaroni pasta with tomatoes sauce, eggplants, basil and salted ricotta.
ANGEL’S RISOTTO
Risotto with Nebrodi black pig cheek, basil pesto, caw cheese fondue, walnut and Marsala wine
LILA’S RISOTTO
Risotto with scampi of Sciacca, black lentils, beetroot purèe and goat cheese robiola
COD
Codfish fillet au gratin with Jerusalem artichoke cream
THE RACE
Ray fish fillet with leeks, white Martini and goat cheese fondue
THE FISHERMAN FROG
Medallions of monk fish stews with vegetables leaves, almonds cream and saffron
ENTRECOTE
Slice of entrecôte with mixed vegetables
