I CRUDI
Raw fish marinated in salt, honey and organic olive oil
LA TRIGLIA
Red mullet fish, beetroot purèe, caciocavallo cheese fondue from Ragusa and dried vegetables powder
SEA AND EARTH
Squid raviolo filled with red and pink shrimps, vegetables soup(carot,celery and ginger), crispy glasswort
IL CARPACCIO
Veal “carpaccio” with citrus fruits with dried capers and anchovy mayonnaise
LA NORMA
Maccaroni pasta with tomatoes sauce, aubergines, basil and salted ricotta
I FUSILLONI
Fusilloni pasta with vegetable pesto, burrata and toasted almonds
LA VELLUTATA
Vegetables soup with toasted croustons
GRILLED VEGETABLES
Grilled vegetables
THE VEGETABLES OF THE PEASANT
Boiled vegetables with garlic
SALAD
Mixed salad with vegetables
POTATOES
Thin homemade chips
GRANDMA LILLA’S PLATE
Grandma’s sardines soup
THE SPAGHETTONE
Spaghettone pasta, made with ancient Sicilian grains, pink shrimps, capers and sun-dried tomatoes pesto
THE SPAGHETTO
Spaghetti pasta with clams, mint, bottarga, salted butter with finger lime and flavored breadcrumbs
ANELLI
Anelli pasta with aubergines, anchovy, pink shirmps, mint and lemon zest
LE LINGUINE
Linguine pasta with red mullet, eggs fish, saffron, wild fennel and pine nutz
I PACCHERI
Paccheri pasta with Nebrodi black pig cheek, vegetable pesto and cow cheese fondue from Ragusa
ANGEL’S RISOTTO
Tomato Risotto with piacentino cheese fondue from Enna and Nebrodi black pig cheek
LILA’S RISOTTO
Risotto with pink shrimps marinated, chives, cuttlefish ink lentils, beetroot purèe and burrata cheese
COD
Cod fillet stewed flavored with wild fenol,with smoked skin, vegetables with anchovy sauce on white almonds cream and saffron
BREAM FISH
Bream fish sandwich flavored Sicilian scent and pepper cream
THE FISHERMAN FROG
Medallions of monk fish stews with white wine, origan, pine nutz, mint, tomato and potatoes purèe
LA PICANHA
Sliced picanha
